Photo from wikipedia
Abstract This article reviews a newly released book edited by Charis M. Galanakis, which is entitled Proteins: Sustainable Source, Processing, and Applications, Academic Press, Elsevier, 2019, ISBN: 978-0-12-816695-6, 359pp, $187.00. Click to show full abstract
Abstract This article reviews a newly released book edited by Charis M. Galanakis, which is entitled Proteins: Sustainable Source, Processing, and Applications, Academic Press, Elsevier, 2019, ISBN: 978-0-12-816695-6, 359pp, $187.00.
Keywords:
processing applications;
source processing;
proteins sustainable;
sustainable source;
book
Journal Title: Trends in Food Science and Technology
Year Published: 2020
Link to full text (if available)
Share on Social Media: Sign Up to like & get
recommendations!
Journal Title: Trends in Food Science and Technology
Year Published: 2020
Link to full text (if available)
Share on Social Media: Sign Up to like & get
recommendations!