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Abstract At present, there are many kinds of H1 receptor antagonists as medicinal foods in clinical application, which can be divided into ethylenediamine antagonist, aminoether antagonist, propylamine antagonist, tricyclic antagonist,… Click to show full abstract
Abstract At present, there are many kinds of H1 receptor antagonists as medicinal foods in clinical application, which can be divided into ethylenediamine antagonist, aminoether antagonist, propylamine antagonist, tricyclic antagonist, piperazine antagonist and piperidine antagonist according to their chemical structures. Herein, the research progresses of allergic reactions of histamine H1 receptor antagonists as medicinal foods were reviewed, and the important aspects of design, synthesis and biological activity of various new compounds were expounded.
Journal Title: Trends in Food Science and Technology
Year Published: 2020
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