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A recent study by Butelli et al. (Curr. Biol. 2019;29:158-164) has demonstrated that the linked traits of exceptionally low fruit acidity and the absence of anthocyanins in leaves and flowers… Click to show full abstract
A recent study by Butelli et al. (Curr. Biol. 2019;29:158-164) has demonstrated that the linked traits of exceptionally low fruit acidity and the absence of anthocyanins in leaves and flowers and proanthocyanidins in seeds of the citrus are the result of mutations in the Noemi gene encoding a bHLH transcription factor.
Keywords:
noemi transcription;
transcription;
factor mutations;
transcription factor;
finding noemi
Journal Title: Trends in plant science
Year Published: 2019
Link to full text (if available)
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Journal Title: Trends in plant science
Year Published: 2019
Link to full text (if available)
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recommendations!