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Highlights • First report on structural change in κ-carrageenan under ultrasonic condition.• Sonication decreased the average molecular weight of κ-carrageenan.• Sonication afforded minor modification in the structure of the κ-carrageenan… Click to show full abstract
Highlights • First report on structural change in κ-carrageenan under ultrasonic condition.• Sonication decreased the average molecular weight of κ-carrageenan.• Sonication afforded minor modification in the structure of the κ-carrageenan repeating units.
Keywords:
carrageenan characterization;
kappa carrageenan;
carrageenan;
assisted depolymerization;
ultrasound assisted;
depolymerization kappa
Journal Title: Ultrasonics Sonochemistry
Year Published: 2021
Link to full text (if available)
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Journal Title: Ultrasonics Sonochemistry
Year Published: 2021
Link to full text (if available)
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recommendations!