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Highlights • Multi-frequency ultrasound assisted freezing accelerated the freezing rate.• Increase in the number of ultrasonic frequencies enhanced the cavitation effects.• TUF treated samples retained better quality attributes.• Light microscopy… Click to show full abstract
Highlights • Multi-frequency ultrasound assisted freezing accelerated the freezing rate.• Increase in the number of ultrasonic frequencies enhanced the cavitation effects.• TUF treated samples retained better quality attributes.• Light microscopy observation was adopted to study the microstructures of frozen fish.
Keywords:
quality;
ultrasound freezing;
multi frequency;
effects multi;
frequency ultrasound
Journal Title: Ultrasonics Sonochemistry
Year Published: 2021
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Journal Title: Ultrasonics Sonochemistry
Year Published: 2021
Link to full text (if available)
Share on Social Media: Sign Up to like & get
recommendations!