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Optimization of ultrasonic-assisted extraction of astaxanthin from green tiger (Penaeus semisulcatus) shrimp shell

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Highlights • Green tiger shrimp shell, a waste, is a good source of astaxanthin.• Astaxanthin extraction and properties depend on the solvent and method of extraction.• Polar/nonpolar combinations help to… Click to show full abstract

Highlights • Green tiger shrimp shell, a waste, is a good source of astaxanthin.• Astaxanthin extraction and properties depend on the solvent and method of extraction.• Polar/nonpolar combinations help to improve the extraction efficiency.• Ultrasound extraction (UAE) was optimized for astaxathin extraction using RSM.• UAE is an effective green extraction method for astaxanthin from shrimp shells.

Keywords: green tiger; extraction; shrimp shell; shrimp

Journal Title: Ultrasonics Sonochemistry
Year Published: 2021

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