LAUSR.org creates dashboard-style pages of related content for over 1.5 million academic articles. Sign Up to like articles & get recommendations!

Ultrasound and its combined application in the improvement of microbial and physicochemical quality of fruits and vegetables: A review

Photo from wikipedia

Highlights • Ultrasound application in the preservation of fruits and vegetables was reviewed.• Ultrasound mechanism for inactivating microorganisms was described.• Ultrasound application can effectively remove microorganisms.• Ultrasound application can improve… Click to show full abstract

Highlights • Ultrasound application in the preservation of fruits and vegetables was reviewed.• Ultrasound mechanism for inactivating microorganisms was described.• Ultrasound application can effectively remove microorganisms.• Ultrasound application can improve the quality of fruits and vegetables.

Keywords: ultrasound combined; ultrasound application; quality fruits; application; fruits vegetables

Journal Title: Ultrasonics Sonochemistry
Year Published: 2021

Link to full text (if available)


Share on Social Media:                               Sign Up to like & get
recommendations!

Related content

More Information              News              Social Media              Video              Recommended



                Click one of the above tabs to view related content.