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Highlights • Ultrasound application in the preservation of fruits and vegetables was reviewed.• Ultrasound mechanism for inactivating microorganisms was described.• Ultrasound application can effectively remove microorganisms.• Ultrasound application can improve… Click to show full abstract
Highlights • Ultrasound application in the preservation of fruits and vegetables was reviewed.• Ultrasound mechanism for inactivating microorganisms was described.• Ultrasound application can effectively remove microorganisms.• Ultrasound application can improve the quality of fruits and vegetables.
Keywords:
ultrasound combined;
ultrasound application;
quality fruits;
application;
fruits vegetables
Journal Title: Ultrasonics Sonochemistry
Year Published: 2021
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Journal Title: Ultrasonics Sonochemistry
Year Published: 2021
Link to full text (if available)
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recommendations!