Highlights • Investigated anti-solvent crystallization of sucrose.• Measurement of supersaturation level of anti-solvent crystallization.• Abegg Stevens and Larson model was used to calculate crystallization kinetics.• Lower activation energy of crystallization… Click to show full abstract
Highlights • Investigated anti-solvent crystallization of sucrose.• Measurement of supersaturation level of anti-solvent crystallization.• Abegg Stevens and Larson model was used to calculate crystallization kinetics.• Lower activation energy of crystallization in an ultrasonic field.
               
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