LAUSR.org creates dashboard-style pages of related content for over 1.5 million academic articles. Sign Up to like articles & get recommendations!

Effects of ultrasound synergized with microwave on structure and functional properties of transglutaminase-crosslinked whey protein isolate

Photo by kellysikkema from unsplash

Highlights • Microwave is best treatment on transglutaminase (TGase)-induced whey protein isolate.• Ultrasound-microwave promoted the reaction of whey protein isolate and TGase.• Ultrasound-microwave enhanced properties of TGase-induced whey protein isolate. Click to show full abstract

Highlights • Microwave is best treatment on transglutaminase (TGase)-induced whey protein isolate.• Ultrasound-microwave promoted the reaction of whey protein isolate and TGase.• Ultrasound-microwave enhanced properties of TGase-induced whey protein isolate.

Keywords: effects ultrasound; ultrasound synergized; whey protein; protein isolate

Journal Title: Ultrasonics Sonochemistry
Year Published: 2022

Link to full text (if available)


Share on Social Media:                               Sign Up to like & get
recommendations!

Related content

More Information              News              Social Media              Video              Recommended



                Click one of the above tabs to view related content.