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Highlights • Ultrasound technology was used to prepare walnut oil oleogel.• Soy protein isolate and phosphatidylserine as external structures of oleogel.• When the ultrasound power was 450 W, the oil… Click to show full abstract
Highlights • Ultrasound technology was used to prepare walnut oil oleogel.• Soy protein isolate and phosphatidylserine as external structures of oleogel.• When the ultrasound power was 450 W, the oil holding capacity reached 95.3%.• Walnut oil oleogel had the best stability when the ultrasound power was 450 W.
Keywords:
walnut oil;
protein isolate;
oil oleogel;
soy protein;
oil
Journal Title: Ultrasonics Sonochemistry
Year Published: 2022
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Journal Title: Ultrasonics Sonochemistry
Year Published: 2022
Link to full text (if available)
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recommendations!