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VASODILATORY EFFECT OF PERIVASCULAR FAT ON SAPHENOUS VEIN GRAFT FROM PATIENTS UNDERGOING CORONARY ARTERY BYPASS GRAFTING

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The preservation of perivascular fat is suggested to contribute to improvement of patency of saphenous vein graft (SVG) in coronary artery bypass grafting (CABG). This study examined the influence of… Click to show full abstract

The preservation of perivascular fat is suggested to contribute to improvement of patency of saphenous vein graft (SVG) in coronary artery bypass grafting (CABG). This study examined the influence of perivascular fat on vascular tonus in SVG used for CABG using ex-vivo isometric tension measurement

Keywords: artery bypass; coronary artery; vein graft; fat; saphenous vein; perivascular fat

Journal Title: Journal of the American College of Cardiology
Year Published: 2018

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