Photo from wikipedia
Finnish brewery Laitilan Wirvoitusjuomatehdas Oy is employing the membrane-based AromaPlus de-alcoholisation system from GEA Group Aktiengesellschaft in part of the process it uses to produce alcohol-free beer. Used for the… Click to show full abstract
Finnish brewery Laitilan Wirvoitusjuomatehdas Oy is employing the membrane-based AromaPlus de-alcoholisation system from GEA Group Aktiengesellschaft in part of the process it uses to produce alcohol-free beer. Used for the first time in Scandinavia, this technology ensures that the independent brewery's Laitilan Kukko beer retains its genuine flavour and original features, as this brief article explains.
Keywords:
free beer;
retains genuine;
genuine flavour;
beer retains;
alcohol free;
beer
Journal Title: Membrane Technology
Year Published: 2020
Link to full text (if available)
Share on Social Media: Sign Up to like & get
recommendations!
Journal Title: Membrane Technology
Year Published: 2020
Link to full text (if available)
Share on Social Media: Sign Up to like & get
recommendations!