JIA Zhongjun, Yakov KUZYAKOV, David MYROLD and James TIEDJE 1State Key Laboratory of Soil and Sustainable Agriculture, Institute of Soil Science, Chinese Academy of Sciences, Nanjing 210008 (China). E-mail: [email protected]… Click to show full abstract
JIA Zhongjun, Yakov KUZYAKOV, David MYROLD and James TIEDJE 1State Key Laboratory of Soil and Sustainable Agriculture, Institute of Soil Science, Chinese Academy of Sciences, Nanjing 210008 (China). E-mail: [email protected] 2Agro-Technology Institute, RUDN University, Moscow 115419 (Russia). E-mail: [email protected] 3Institute of Physicochemical and Biological Problems in Soil Science, RAS, Pushchino 142290 (Russia) 4Department of Crop and Soil Science, Oregon State University, Corvallis OR 97331 (USA). E-mail: [email protected] 5Center for Microbial Ecology, Michigan State University, East Lansing MI 48824-1325 (USA). E-mail: [email protected]
               
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