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The toxicological effect of dietary excess of saccharicterpenin, the extract of camellia seed meal, in piglets

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Abstract Recently, saccharicterpenin extracted from Camellia oleifera seed meal has become a widely used feed supplement in animal husbandry. In order to assess its safety, this study was designed to… Click to show full abstract

Abstract Recently, saccharicterpenin extracted from Camellia oleifera seed meal has become a widely used feed supplement in animal husbandry. In order to assess its safety, this study was designed to investigate the toxicity and histopathological effects of saccharicterpenin on piglets. One hundred-fifty weaned pigs ((Yorkshire×Landrace)×Duroc), 75 males and 75 females with body weight (BW) of (7.35±0.29) kg, were randomly allotted to groups receiving diets supplemented with 0, 500, 1 000, 2 500 or 5 000 mg kg−1 saccharicterpenin for 70 d. The diet with 500 mg kg−1 saccharicterpenin supplementation improved liver glutathione peroxidase (GSH-Px) activity, and the diet with 1 000 mg kg−1 saccharicterpenin supplementation improved liver glutathione S-transferase (GSH-S) activity in piglets on d 70 (P

Keywords: seed; dietary excess; toxicological effect; seed meal; saccharicterpenin; effect dietary

Journal Title: Journal of Integrative Agriculture
Year Published: 2020

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