LAUSR

Exercise induced muscle damage (EIMD) is characterized by a decrease in muscular strength and range of motion (ROM), localised inflammation and muscle soreness, and an increase in serum concentration of intramuscular proteins, such as creatine kinase (CK). The consumption of blackcurrants, rich in anthocyanins, may improve recovery following strenuous exercise as a result of their antioxidant and anti-inflammatory properties. We examined the effect of New Zealand blackcurrant (NZBC) extract on indices of muscle damage and inflammation (interleukin-6, IL-6) following strenuous eccentric exercise. Using a double-blind, placebo-controlled, parallel design, 13 healthy females consumed either NZBC extract (n = 6) or placebo (n= 7) capsules for 7 days prior to, on the day of, and 4 days following EIMD induced by 60 maximal eccentric contractions of the bicep brachii. Elbow flexion maximal voluntary contraction (MVC), perceived muscle soreness, ROM, mid-arm circumference (MAC), serum CK and plasma IL-6, were measured at baseline, and 24, 48, 72 and 96 hours post EIMD. An additional measurement for MVC was taken immediately post EIMD. No significant differences were found between groups at baseline. A significant decrease in MVC was observed immediately following the EIMD protocol in both groups (p= 0·006). MVC returned to baseline values at 96 hour post EIMD (p= 0·097) with no difference in the rate of recovery between groups. Perceived muscle soreness was attenuated in the NZBC vs. placebo group at 24 (p= 0·038) and 48 hours (p= 0·031) (Figure 1). Serum CK displayed a similar trend at 72 (p = 0·061) and 96 hours (p = 0·062) but no statistical difference between groups was found (Figure 2). No differences between groups in ROM, MAC and IL-6 were detected during the recovery period.