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P.S. Gibson, L.R. Wilson, L. Tripkovic, K.H. Hart, S. Johnsen, S. de Lusignan, C.P. Smith, G. Bucca, S. Penson, G. Chope, R.M. Elliott, E. Hypponen, J.L. Berry and S.A. Lanham-New… Click to show full abstract
P.S. Gibson, L.R. Wilson, L. Tripkovic, K.H. Hart, S. Johnsen, S. de Lusignan, C.P. Smith, G. Bucca, S. Penson, G. Chope, R.M. Elliott, E. Hypponen, J.L. Berry and S.A. Lanham-New Department of Nutritional Sciences, Surrey Clinical Research Centre, and, Department of Clinical and Experimental Medicine, School of Biosciences and Medicine, Faculty of Health and Medical Sciences, University of Surrey, GU2 7XH, School of Pharmacy and Biomolecular Sciences, University of Brighton, BN2 4AT, Campden BRI, Chipping Campden, Gloucestershire, GL55 6LD, Division of Health Sciences, School of Population Health, University of South Australia, Adelaide, Australia and Vitamin D Research Group, Department of Medicine, University of Manchester, M13 9PL, UK.
Journal Title: Proceedings of the Nutrition Society
Year Published: 2018
Link to full text (if available)
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