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W. Crowe, C.M. McLaughlin, P.J. Allsopp, M.M. Slevin, P.A. Harnedy, Y. Cassidy, J. Baird, M. Devaney, R.J. Fitzgerald, F.P.M. O’Harte and E.M. McSorley Nutrition Innovation Centre for Food and Health,… Click to show full abstract
W. Crowe, C.M. McLaughlin, P.J. Allsopp, M.M. Slevin, P.A. Harnedy, Y. Cassidy, J. Baird, M. Devaney, R.J. Fitzgerald, F.P.M. O’Harte and E.M. McSorley Nutrition Innovation Centre for Food and Health, School of Biomedical Sciences, Ulster University, Coleraine, Co. Derry, BT52 1SA, The SAAD Centre for Pharmacy & Diabetes, School of Biomedical Sciences, Ulster University, Coleraine, Co. Derry, BT52 1SA and Department of Biological Sciences, University of Limerick, Limerick, Ireland
Keywords:
hydrolysate postprandial;
effect boarfish;
glycaemic response;
postprandial glycaemic;
protein hydrolysate;
boarfish protein
Journal Title: Proceedings of the Nutrition Society
Year Published: 2018
Link to full text (if available)
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Journal Title: Proceedings of the Nutrition Society
Year Published: 2018
Link to full text (if available)
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recommendations!