LAUSR

Unintentional weight loss is common in older adults, partly due to a loss of appetite termed ‘the anorexia of ageing’. This is associated with adverse health outcomes including reduced functional capacity and increased mortality rates, which emphasises the need for further understanding of this topic. Appetite-related hormones play an integral role in appetite regulation and energy balance but it remains unclear whether the circulating levels of these hormones differ between older and younger adults. Understanding these effects may help to identify potential mechanistic targets for future interventions to reduce age-related anorexia. Consequently, this systematic review and meta-analysis assessed differences in the circulating concentrations of appetite-related hormones between older and younger adults from previously published studies that compared these outcomes at rest in either the fasted or postprandial state. PubMed and The Cochrane Library, as well as MEDLINE, SPORTDiscus and PsycINFO via EBSCOhost, were searched up to 12 December 2017 for published original studies, conference proceedings, abstracts, dissertations and theses, which included the measurement of circulating appetite-related hormone concentrations in older and younger adults. Studies were included if they measured concentrations of appetite-related hormones in the fasted and/or postprandial state. Data were pooled using random-effects meta-analysis for fasted and postprandial concentrations of leptin, total ghrelin, glucagon-like-peptide 1, cholecystokinin and peptide YY, as well as postprandial concentrations of acylated ghrelin. Data are presented as the standardised mean difference (Hedges’ g) with 95 % confidence intervals. Forty-one studies were included in the analysis, involving 843 younger adults and 832 older adults. Fasted cholecystokinin concentrations were significantly higher in older adults than younger adults (ES: 0.417, 95 % CI: 0.225 to 0.609; p < 0.001, n= 14). Fasted insulin concentrations were also significantly higher in older adults than younger adults (ES: 0.227, 95 % CI: 0.036 to 0.418; p = 0.020, n= 21). There was a trend towards higher fasted leptin concentrations in older adults than younger adults (ES: 0.816, 95 % CI: -0.005 to 1.637 p = 0.051, n= 11). Compared with younger adults, older adults displayed higher postprandial concentrations of leptin (ES: 0.554, 95 % CI: 0.226 to 0.882; p < 0.001, n= 9), insulin (ES: 0.253, 95 % CI: 0.102 to 0.405; p = 0.001, n= 26) and cholecystokinin (ES: 0.487, 95 % CI: 0.289 to 0.685; p < 0.001, n= 16). There was a trend towards higher postprandial glucagon-like-peptide 1 concentrations in older adults than younger adults (ES: 0.305, 95 % CI: -0.013 to 0.623, p = 0.060, n= 11). Fasted concentrations of total ghrelin, glucagon-like-peptide 1 and peptide YY did not differ significantly between older and younger adults (all p > 0.856). Postprandial concentrations of total ghrelin, acylated ghrelin and peptide YY did not differ significantly between older and younger adults (all p > 0.466). Compared with younger adults, older adults displayed significantly higher circulating concentrations of the anorectic hormones cholecystokinin, leptin and insulin, which may contribute to the anorexia of ageing. However, other appetite-related hormones do not appear to differ consistently between older and younger adults. Interventions to reduce circulating levels of cholecystokinin, leptin and insulin may be beneficial for increasing appetite in older adults.