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Valorization of Food Waste via Torrefaction: Effect of Food Waste Type on the Characteristics of Torrefaction Products

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Torrefaction is considered to be an important pretreatment method to enhance the fuel quality for efficient valorization of food waste. In this study, four typical food wastes (leftover rice, lefto... Click to show full abstract

Torrefaction is considered to be an important pretreatment method to enhance the fuel quality for efficient valorization of food waste. In this study, four typical food wastes (leftover rice, lefto...

Keywords: food waste; food; valorization food; torrefaction

Journal Title: Energy & Fuels
Year Published: 2020

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