California's dairy sector accounts for ∼50% of anthropogenic CH4 emissions in the state's greenhouse gas (GHG) emission inventory. Although California dairy facilities' location and herd size vary over time, atmospheric… Click to show full abstract
California's dairy sector accounts for ∼50% of anthropogenic CH4 emissions in the state's greenhouse gas (GHG) emission inventory. Although California dairy facilities' location and herd size vary over time, atmospheric inverse modeling studies rely on decade-old facility-scale geospatial information. For the first time, we apply artificial intelligence (AI) to aerial imagery to estimate dairy CH4 emissions from California's San Joaquin Valley (SJV), a region with ∼90% of the state's dairy population. Using an AI method, we process 316,882 images to estimate the facility-scale herd size across the SJV. The AI approach predicts herd size that strongly (>95%) correlates with that made by human visual inspection, providing a low-cost alternative to the labor-intensive inventory development process. We estimate SJV's dairy enteric and manure CH4 emissions for 2018 to be 496-763 Gg/yr (mean = 624; 95% confidence) using the predicted herd size. We also apply our AI approach to estimate CH4 emission reduction from anaerobic digester deployment. We identify 162 large (90th percentile) farms and estimate a CH4 reduction potential of 83 Gg CH4/yr for these large facilities from anaerobic digester adoption. The results indicate that our AI approach can be applied to characterize the manure system (e.g., use of an anaerobic lagoon) and estimate GHG emissions for other sectors.
               
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