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Effects of Selected Resveratrol Analogs on Activation and Polarization of Lipopolysaccharide-stimulated BV-2 Microglial Cells.

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IIncreasing health promoting effects of resveratrol and its molecular structural analogs have been discovered and acting mechanism explored. However, the activity comparison in targeting macrophage-related inflammation associated with neurodegenerative diseases… Click to show full abstract

IIncreasing health promoting effects of resveratrol and its molecular structural analogs have been discovered and acting mechanism explored. However, the activity comparison in targeting macrophage-related inflammation associated with neurodegenerative diseases remains untouched. In this study, we evaluated activation and polarization transition of LPS-stimulated BV-2 mouse microglial macrophages exposed to resveratrol (RES) and its analogs pterostilbene (PTE), oxyresveratrol (ORES), acetyl-trans-resveratrol (ARES), and trans-2,3,5,4'-tetrahydroxystilbene -2-O-glucopyranoside (TSG). At 10 µM,all the five stilbene compounds have effectively suppressed LPS-stimulated BV-2 cell release of pro-inflammatory media such as NO, TNF-α, iNOS, IL-1β and IL-6. Mechanism study elucidated that they exert anti-inflammatory effects through MAPKs (ERK1/2, JNK, and p38) and NF-κB signaling pathways. Further investigation in treating BV-2 cells with resveratrol and its analogs revealed the reversal of LPS-induced phenotype molecules from M1 (iNOS, IL-1β, IL-6 and CD86) to M2 (Arg1, CD163, and IL-10) subtypes, manifesting that these five stilbenes suppressed inflammation through modulating the polarized phenotypes of BV-2 microglia. Most importantly, PTE demonstrated the most potent inhibitory activity among these five stilbene compounds. Therefore, this study not only highlights microglia-induced inflammatory responses as a potential therapeutic target, but also suggests future insights in considering the options of nutraceutical development for resveratrol and its analogs.

Keywords: activation polarization; resveratrol; effects selected; resveratrol analogs

Journal Title: Journal of agricultural and food chemistry
Year Published: 2020

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