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Previous studies have demonstrated that the oral administration of food-derived peptides exerts beneficial effects on human health beyond conventional nutritional functions. In vitro studies have suggested potential mechanisms and active… Click to show full abstract
Previous studies have demonstrated that the oral administration of food-derived peptides exerts beneficial effects on human health beyond conventional nutritional functions. In vitro studies have suggested potential mechanisms and active peptides. However, the levels of most food-derived peptides in the body are far lower than the concentrations used in the in vitro assays, with some exceptions. These facts suggest that food-derived peptides might be metabolized into active compounds or function via different mechanisms than the proposed mechanisms. This work briefly discusses the perspectives related to the metabolites of the food-derived peptides in the body.
Journal Title: Journal of agricultural and food chemistry
Year Published: 2022
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