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Hyfraxinic Acid, a Phytotoxic Tetrasubstituted Octanoic Acid Produced by the Ash (Fraxinus excelsior L.) Pathogen Hymenoscyphus fraxineus Together with Viridiol and Some its Analogues.

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A new tetrasubstituted octanoic acid, named hyfraxinic acid (1), was isolated together with the known 1-deoxyviridiol (2), viridiol (3), nodulisporiviridin M (4) and demethoxyviridiol (5) from the organic extract of… Click to show full abstract

A new tetrasubstituted octanoic acid, named hyfraxinic acid (1), was isolated together with the known 1-deoxyviridiol (2), viridiol (3), nodulisporiviridin M (4) and demethoxyviridiol (5) from the organic extract of Hymenoscyphus fraxineus responsible for ash (Fraxinus excelsior L.) dieback in Europe. Hyfraxinic acid (1) was characterized, using spectroscopic methods, as 2,4-dihydroxy-7-methyl-6-methyleneoctanoic acid. Furthermore, the advanced Mosher's method was used to determine the absolute configuration (3R) of 1-deoxyviridiol. Nodulisporiviridin M (4) was isolated for the first time from H. fraxineus. The phytotoxicity of each compound was tested by a leaf puncture assay on Celtis australis L., Quercus suber L., Hedera elix L., Juglans regia L. and Fraxinus angustifolia L. leaves. Compounds 1, 3 and 5 exhibited remarkable phytotoxicity on all plants tested inducing necrotic lesions at concentrations of 1.0 and 0.5 mg/mL, while 2 and 4 were found to be inactive in this bioassay. These results could contribute to a deeper understanding of the pathogenicity of H. fraxineus.

Keywords: tetrasubstituted octanoic; ash fraxinus; hymenoscyphus fraxineus; hyfraxinic acid; octanoic acid; acid

Journal Title: Journal of agricultural and food chemistry
Year Published: 2019

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