LAUSR.org creates dashboard-style pages of related content for over 1.5 million academic articles. Sign Up to like articles & get recommendations!

Traceable Thermodynamic Quantities for Dilute Aqueous Sodium Chloride Solutions at Temperatures from (0 to 80) °C. Part 2. The Quantities Associated with the Partial Molar Heat Capacity

Photo from wikipedia

In Part 1 of this two-part study (J. Chem. Eng. Data 2017, 62, 2617–2632), we presented fully traceable two-parameter Huckel equations (with parameters B and b1) for the activity and… Click to show full abstract

In Part 1 of this two-part study (J. Chem. Eng. Data 2017, 62, 2617–2632), we presented fully traceable two-parameter Huckel equations (with parameters B and b1) for the activity and osmotic coefficients in dilute aqueous NaCl solutions in the temperature range (0 to 80) °C, and these equations apply within experimental error to almost all thermodynamic data existing in the literature and used in the tests at least up to a molality of 0.2 mol·kg–1. These data include also molar enthalpies of the components in the solutions. In our model, parameter B is treated as a constant whereas parameter b1 depends in a quadratic way on the temperature. No calorimetric data were used in the parameter estimation of the model. In this second part (Part 2) of the study, the results of the quantities associated with the heat capacity of NaCl solutions are considered. All heat capacity data available for NaCl solutions at least up to 0.2 mol·kg–1 can be predicted within experimental error using the same Huckel equations as...

Keywords: quantities associated; dilute aqueous; heat capacity; part

Journal Title: Journal of Chemical & Engineering Data
Year Published: 2017

Link to full text (if available)


Share on Social Media:                               Sign Up to like & get
recommendations!

Related content

More Information              News              Social Media              Video              Recommended



                Click one of the above tabs to view related content.