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General Acid-Type Catalysis in the Dehydrative Aromatization of Furans to Aromatics in H-[Al]-BEA, H-[Fe]-BEA, H-[Ga]-BEA, and H-[B]-BEA Zeolites

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Al, Ga, Fe, and B metal substituents have been examined for their ability to change the Bronsted acid strength of BEA zeolite and inhibit undesired hydrolysis in the production of… Click to show full abstract

Al, Ga, Fe, and B metal substituents have been examined for their ability to change the Bronsted acid strength of BEA zeolite and inhibit undesired hydrolysis in the production of aromatics from furan, 2-methylfuran, and 2,5-dimethylfuran. We employed electronic structure calculations to examine this series of furans in H-[Al]-, H-[Fe]-, H-[Ga]-, and H-[B]-BEA zeolites. These calculations were used to parametrize a microkinetic model to make direct comparisons to experiments run with furan and DMF in the weakest and strongest acid zeolites, H-[B]-BEA and H-[Al]-BEA, respectively. Electronic structure calculations revealed that the Diels–Alder reaction remains unaffected by changes to the Bronsted acid strength of the zeolite, whereas the dehydration and hydrolysis reactions are affected in a fashion reminiscent of general acid catalysis. Interestingly, despite its significantly lower acid strength, H-[B]-BEA was experimentally shown to have an activity similar to that of H-[Al]-BEA for the production of b...

Keywords: bea; bea bea; bea zeolites; catalysis; general acid

Journal Title: Journal of Physical Chemistry C
Year Published: 2017

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