From corrosion inhibition to lubrication, a detailed understanding of the interactions between surfactants and iron oxide surfaces is critical for a range of industrial applications. However, there is still limited… Click to show full abstract
From corrosion inhibition to lubrication, a detailed understanding of the interactions between surfactants and iron oxide surfaces is critical for a range of industrial applications. However, there is still limited understanding of this behavior at the atomic-level, which hinders the design of improved surfactant molecules. In this study, the adsorption of three surfactants which are commonly employed as lubricant additives (carboxylic acid, amide, monoglyceride) on a α-Fe2O3(0001) surface is studied with density functional theory. The nature and strength of the adsorption for the different surfactants, as well as their propensity to deprotonate on the surface, is studied at a range of surface coverages. In agreement with the available experiments, strong chemisorption on α-Fe2O3(0001) is observed for all cases considered. Dissociation is energetically favorable for carboxylic acid and glyceride surfactants through the formation of a surface hydroxyl group, whereas this is not the case for amides. Glyceri...
               
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