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Methylcellulose (MC) is a commercially important, water-soluble polysaccharide. Many food applications exploit the thermoreversible gelation behavior of MC in aqueous media. The mechanism of MC gel... Click to show full abstract
Methylcellulose (MC) is a commercially important, water-soluble polysaccharide. Many food applications exploit the thermoreversible gelation behavior of MC in aqueous media. The mechanism of MC gel...
Keywords:
dependent structure;
salt dependent;
methylcellulose fibrillar;
fibrillar gels;
structure methylcellulose
Journal Title: Macromolecules
Year Published: 2021
Link to full text (if available)
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Journal Title: Macromolecules
Year Published: 2021
Link to full text (if available)
Share on Social Media: Sign Up to like & get
recommendations!