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Grape skins and seeds rich in polyphenolic compounds are low-value byproducts from the wine-making. The valorization of such byproducts is of great significance. This work presented a novel applica... Click to show full abstract
Grape skins and seeds rich in polyphenolic compounds are low-value byproducts from the wine-making. The valorization of such byproducts is of great significance. This work presented a novel applica...
Keywords:
seed;
grape;
seed proanthocyanidins;
proanthocyanidins novel;
novel coloring;
grape seed
Journal Title: ACS Sustainable Chemistry & Engineering
Year Published: 2020
Link to full text (if available)
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Journal Title: ACS Sustainable Chemistry & Engineering
Year Published: 2020
Link to full text (if available)
Share on Social Media: Sign Up to like & get
recommendations!