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Production of High Levels of Chirally Pure d-2,3-Butanediol with a Newly Isolated Bacillus Strain

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2,3-Butanediol (2,3-BD), especially when it exists in the chirally pure form, is a valuable chemical feedstock with numerous applications in various industries. However, in most cases, the 2,3-BD naturally produced… Click to show full abstract

2,3-Butanediol (2,3-BD), especially when it exists in the chirally pure form, is a valuable chemical feedstock with numerous applications in various industries. However, in most cases, the 2,3-BD naturally produced by the microorganism is a mixture of two of the three isomers (d-2,3-BD, l-2,3-BD, and meso-2,3-BD), which has restricted applications and thus a much lower value than the chirally pure one. In this study, we report a new isolate Bacillus spp. FJ-4 strain, which can produce highly chirally pure d-2,3-BD (>99.9%) to high levels, with very high productivity and yield. The composition of the fermentation medium for the strain was sequentially optimized using statistical experimental methodologies. During a fed-batch experiment, 100.0 g/L of d-2,3-BD was produced from 226.8 g/L glucose, with a yield of 0.44 g/g (88.2% of the theoretical maximum). Acetoin was the primary byproduct, and no other byproduct such as lactate, acetate, or ethanol was detected, which would be advantageous for the downstrea...

Keywords: levels chirally; production high; high levels; chirally pure; strain; bacillus

Journal Title: ACS Sustainable Chemistry & Engineering
Year Published: 2017

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