Surfactants have been demonstrated to be effective in increasing the cellulase enzyme efficacy and overall enzymatic hydrolysis efficiency. However, the impact of the surfactant addition on the economic viability and… Click to show full abstract
Surfactants have been demonstrated to be effective in increasing the cellulase enzyme efficacy and overall enzymatic hydrolysis efficiency. However, the impact of the surfactant addition on the economic viability and environmental impacts of the bioethanol process has not been well-investigated. The objective of this study was to determine the economic and the environmental impacts of using five surfactant types—polyethylene glycol (PEG) 3000, PEG4000, PEG6000, PEG8000, and Tween80—at various concentrations (8%, 5%, 2%, 1%, 0.75%, 0.5%, 0.25%, and 0% (w/w)) during enzymatic hydrolysis and fermentation of pretreated Banagrass. We used an integrated techno-economic and life cycle assesment to guide the selection of optimal surfactant concentration in the bioethanol process. A surfactant concentration of >2% negatively affects the profitability of ethanol, even when there is a statistically significant increase in glucose and ethanol titers. Based on the overall performance indicators for final ethanol, econ...
               
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