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Carbon Nanotubes Derived from Yeast-Fermented Wheat Flour and Their Energy Storage Application

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Worldwide growing commercial interests in applying carbon nanotubes (CNTs) in diverse applications, such as batteries, sensors, catalyst supports, thermal electronics, and high-strength composites, have dramatically expanded the demand for higher… Click to show full abstract

Worldwide growing commercial interests in applying carbon nanotubes (CNTs) in diverse applications, such as batteries, sensors, catalyst supports, thermal electronics, and high-strength composites, have dramatically expanded the demand for higher CNT production capacity. However, current CNT production is still dominated by relatively high-cost chemical vapor deposition (CVD) methods, which usually involve high temperatures, expensive catalysts, and substantial quantities of nonrenewable petroleum-derived carbon sources. Here, we report that highly dense carbon nanotubes can be derived from yeast-fermented wheat dough scaffolds via a simple, green, and sustainable activation process without using any additional catalysts or extra carbon sources. When the activated wheat dough/carbon nanotube (AWD/CNT) scaffold is used as a sulfur host to prepare cathode for lithium–sulfur (Li–S) battery, the assembled Li–S cell exhibited excellent cyclic performance, with a well-retained capacity of ∼450 mA h g–1 even aft...

Keywords: carbon; derived yeast; wheat; nanotubes derived; carbon nanotubes; yeast fermented

Journal Title: ACS Sustainable Chemistry & Engineering
Year Published: 2018

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