LAUSR.org creates dashboard-style pages of related content for over 1.5 million academic articles. Sign Up to like articles & get recommendations!

Ageing deformation of tailings dams in seasonally frozen soil areas under freeze-thaw cycles

Photo from wikipedia

The freeze-thaw cycle is one of the important factors in inducing a dam-break in the permafrost region, so it is of great practical significance to study the mechanism of the… Click to show full abstract

The freeze-thaw cycle is one of the important factors in inducing a dam-break in the permafrost region, so it is of great practical significance to study the mechanism of the failure deformation of tailings dams under freeze-thaw cycles. In this paper, the water-heat-force coupling model of a tailings dam considering frost-thaw damage is established, and the freeze-thaw cyclic ageing deformation of a tailings dam in a seasonally frozen soil area is studied. The correctness of the model is validated by numerical calculation. The research shows under the same water content, the compressive strength and modulus of deformation decrease with an increase in the number of freeze-thaw cycles, the cohesion and internal friction angle decrease, and the amplitude gradually decreases before becoming stable. In the process of cooling, the pore water pressure first increases and then decreases, and the pore water pressure first decreases and then increases during the heating process. The research results can provide a theoretical basis and reference values for the stability analysis of tailings dams in seasonally frozen soil areas.

Keywords: thaw cycles; tailings dams; freeze thaw; deformation tailings; thaw

Journal Title: Scientific Reports
Year Published: 2019

Link to full text (if available)


Share on Social Media:                               Sign Up to like & get
recommendations!

Related content

More Information              News              Social Media              Video              Recommended



                Click one of the above tabs to view related content.