Coacervation is a liquid–liquid phase separation process of macromolecular polyelectrolytes. The formation of simple and complex coacervates of a synthetic acidic protein, GG1234, as a model shell matrix protein, was… Click to show full abstract
Coacervation is a liquid–liquid phase separation process of macromolecular polyelectrolytes. The formation of simple and complex coacervates of a synthetic acidic protein, GG1234, as a model shell matrix protein, was investigated using turbidity measurements and microscopic morphological observations. Simple coacervation of GG1234 was optimally induced at pH 3.75 and below 50 mM for all of the tested salts, and complex coacervates were prepared at pH 4–9 in sodium acetate solution at various ratios of GG1234 to lysozyme without inducing simple coacervation. The complex coacervates also had the ability to microencapsulate hydrophobic oil droplets in a similar manner to that of other complex coacervation systems. Remarkably, a thin film was formed through in vitro CaCO3 crystallization in the presence of complex coacervates, which was expected to be planar and poorly crystalline CaCO3 guided at the interface of two immiscible liquid phases upon complex coacervation. Collectively, our results indicate that our synthetic acidic matrix protein can be used as the main protein for simple and complex coacervations, and the coacervates of this protein may be involved in thin film formation in CaCO3 crystallization.
               
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