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Coupling effects of thiol and urea-type groups for promotion of oxidative protein folding.

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Coupling of thiol and urea-type -NHC([double bond, length as m-dash]X)NH2 (X = O or NH) groups is effective in promoting oxidative protein folding. In particular, a thiol compound coupled with… Click to show full abstract

Coupling of thiol and urea-type -NHC([double bond, length as m-dash]X)NH2 (X = O or NH) groups is effective in promoting oxidative protein folding. In particular, a thiol compound coupled with a guanidyl (X = NH) group significantly accelerates the rates of folding processes and enhances the yields of native proteins.

Keywords: protein folding; thiol urea; urea type; oxidative protein

Journal Title: Chemical communications
Year Published: 2019

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