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Stable emulsions of droplets in a solid edible organogel matrix

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Sitosterol–oryzanol organogels are unstable near water, but are shown to be stable in the presence of glycerol. Click to show full abstract

Sitosterol–oryzanol organogels are unstable near water, but are shown to be stable in the presence of glycerol.

Keywords: droplets solid; emulsions droplets; organogel matrix; stable emulsions; edible organogel; solid edible

Journal Title: Soft Matter
Year Published: 2018

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