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Highly sensitive determination of aminoglycoside residues in food by sheathless CE-ESI-MS/MS

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A highly sensitive sheathless capillary electrophoresis-electrospray ionization-tandem mass spectrometry method and transient isotachophoresis was established for the determination of aminoglycoside antibiotics in milk. Click to show full abstract

A highly sensitive sheathless capillary electrophoresis-electrospray ionization-tandem mass spectrometry method and transient isotachophoresis was established for the determination of aminoglycoside antibiotics in milk.

Keywords: sheathless; sensitive determination; determination aminoglycoside; highly sensitive; aminoglycoside residues

Journal Title: Analytical Methods
Year Published: 2019

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