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The fermentative production of succinic acid leads to increasing toxicity over time, and requires continuous succinic acid removal from the broth to improve fermentation efficiency. Click to show full abstract
The fermentative production of succinic acid leads to increasing toxicity over time, and requires continuous succinic acid removal from the broth to improve fermentation efficiency.
Keywords:
extraction increases;
direct electrochemical;
succinic acid;
production;
electrochemical extraction;
acid
Journal Title: Green Chemistry
Year Published: 2019
Link to full text (if available)
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Journal Title: Green Chemistry
Year Published: 2019
Link to full text (if available)
Share on Social Media: Sign Up to like & get
recommendations!