"Does poly(ionic liquid) modulate the non-covalent interactions of chicken egg white lysozyme? Elucidation of biomolecular interactions between biomolecules and macromolecular solvents"

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Does poly(ionic liquid) modulate the non-covalent interactions of chicken egg white lysozyme? Elucidation of biomolecular interactions between biomolecules and macromolecular solvents

Stabilizing and destabilizing effects of different poly(ionic liquid) (PIL) concentrations on chicken egg white lysozyme as a reason for bimolecular interactions. Click to show full abstract

Stabilizing and destabilizing effects of different poly(ionic liquid) (PIL) concentrations on chicken egg white lysozyme as a reason for bimolecular interactions.

Keywords: ionic liquid; chicken egg; white lysozyme; poly ionic; egg white

Journal Title: New Journal of Chemistry
Year Published: 2019

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