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Identification of anti-inflammatory components of raw and steamed Panax notoginseng root by analyses of spectrum-effect relationship

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The differentiated components related to the anti-inflammatory effects of raw and steamed Panax notoginseng were uncovered by the analysis of spectrum-effect relationship. Click to show full abstract

The differentiated components related to the anti-inflammatory effects of raw and steamed Panax notoginseng were uncovered by the analysis of spectrum-effect relationship.

Keywords: raw steamed; effect relationship; anti inflammatory; panax notoginseng; steamed panax; spectrum effect

Journal Title: RSC Advances
Year Published: 2019

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