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Epoxidation of vegetable oils by different means to improve their functional properties and to replace the harmful phthalate plasticizers along with their analysis are shown. Click to show full abstract
Epoxidation of vegetable oils by different means to improve their functional properties and to replace the harmful phthalate plasticizers along with their analysis are shown.
Keywords:
catalytic developments;
vegetable oils;
epoxidation vegetable;
analysis
Journal Title: RSC Advances
Year Published: 2019
Link to full text (if available)
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Journal Title: RSC Advances
Year Published: 2019
Link to full text (if available)
Share on Social Media: Sign Up to like & get
recommendations!