"Smart control of guest inclusion by α-cyclodextrin using its hydration history"

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The hydration level and hydration history of alpha-cyclodextrin significantly affects its structure and inclusion capacity for organic guests. Click to show full abstract

The hydration level and hydration history of alpha-cyclodextrin significantly affects its structure and inclusion capacity for organic guests.

Keywords: inclusion; cyclodextrin; hydration history; smart control; hydration

Journal Title: RSC Advances
Year Published: 2019

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