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Brassica vegetables are well-characterized, containing a wide-spectrum of phenolic compounds that are responsible for their diverse biological activities like antioxidant and antimicrobial activities. Click to show full abstract
Brassica vegetables are well-characterized, containing a wide-spectrum of phenolic compounds that are responsible for their diverse biological activities like antioxidant and antimicrobial activities.
Keywords:
antimicrobial activities;
white cabbage;
activities white;
phytochemical characterization;
characterization antioxidant;
antioxidant antimicrobial
Journal Title: RSC Advances
Year Published: 2020
Link to full text (if available)
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Journal Title: RSC Advances
Year Published: 2020
Link to full text (if available)
Share on Social Media: Sign Up to like & get
recommendations!