"Effect of simulated saliva components on the in vitro digestion of peanut oil body emulsion"

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Glycosidic bonds exist on the surface of OBs, and α-amylase in saliva breaks the glycosidic bonds, promoting gastrointestinal digestion of OBs. Click to show full abstract

Glycosidic bonds exist on the surface of OBs, and α-amylase in saliva breaks the glycosidic bonds, promoting gastrointestinal digestion of OBs.

Keywords: vitro digestion; effect simulated; digestion; components vitro; saliva components; simulated saliva

Journal Title: RSC Advances
Year Published: 2021

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