The development of succinate dehydrogenase inhibitors (SDHIs) is crucial for ensuring sustainable food production. This study introduces a novel class of aryl oxime ester derivatives to improve antifungal activity. In vitro experiments... Click to show full abstract
The development of succinate dehydrogenase inhibitors (SDHIs) is crucial for ensuring sustainable food production. This study introduces a novel class of aryl oxime ester derivatives to improve antifungal activity. In vitro experiments...
Keywords:
succinate dehydrogenase;
inhibitors containing;
dehydrogenase inhibitors;
oxime ester;
novel succinate
Journal Title: New Journal of Chemistry
Year Published: 2025
Link to full text (if available)
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Journal Title: New Journal of Chemistry
Year Published: 2025
Link to full text (if available)
Share on Social Media: Sign Up to like & get
recommendations!