LAUSR

Climate-smart cropping systems should be designed with three objectives: reducing greenhouse gas (GHG) emissions, adapting to changing and fluctuating climate and environment, and securing food production sustainably. Agriculture can improve the net GHG emissions balance via three levers: less N2 O, CH4 and CO2 emissions, more carbon storage, and green energy production (agrifuels, biogas). Reducing the application of mineral N fertilizer is the main option for reducing N2 O emissions either directly or by increasing the proportion of legumes in the rotation. The most promising options for mitigating CH4 emissions in paddy fields are based on mid-season drainage or intermittent irrigation. The second option is storing more carbon in soil and biomass by promoting no-tillage (less fuel, crop residues), sowing cover crops, introducing or maintaining grasslands and promoting agroforestry. Breeding for varieties better adapted to thermal shocks and drought is mainly suggested as long-term adaptation to climate change. Short-term strategies have been identified from current practices to take advantage of more favorable growing conditions or to offset negative impacts: shifting sowing dates, changing species, cultivars and crop rotations, modifying soil management and fertilization, introducing or expanding irrigation. Some crops could also move to more suitable locations. Model-based tools and site-specific technologies should be developed to optimize, support and secure farmer's decisions in a context of uncertainty and hazards. Most of the adaptation and mitigation options are going in the same way but trade-offs will have to be addressed (e.g. increasing the part of legumes will be possible only with significant breeding efforts). This will be a challenge for designing cropping systems in a multifunctional perspective.