The present study gives an account of the heat transfer characteristics of the squeezing flow of a nanofluid between two flat plates with upper plate moving vertically and the lower… Click to show full abstract
The present study gives an account of the heat transfer characteristics of the squeezing flow of a nanofluid between two flat plates with upper plate moving vertically and the lower in the horizontal direction. Tiwari and Das nanofluid model has been utilized to give a comparative analysis of the heat transfer in the Cu-water and Al2O3–water nanofluids with entropy generation. The modeling is carried out with the consideration of Lorentz forces to observe the effect of magnetic field on the flow. The Joule heating effect is included to discuss the heat dissipation in the fluid and its effect on the entropy of the system. The nondimensional ordinary differential equations are solved using the Keller box method to assess the numerical results which are presented by the graphs and tables. An interesting observation is that the entropy is generated more near the lower plate as compared with that at the upper plate. Also, the heat transfer rate is found to be higher for the Cu nanoparticles in comparison with ...
               
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