Significance In order to address the distribution of and access to cacao, 54 sherds from Late Classic Period Maya residential and civic contexts around El Pilar (Belize/Guatemala) were tested for… Click to show full abstract
Significance In order to address the distribution of and access to cacao, 54 sherds from Late Classic Period Maya residential and civic contexts around El Pilar (Belize/Guatemala) were tested for the presence of cacao. Positive identification of cacao requires that the technique of laser mass spectrometry detect a significant amount of the key biomarker of theophylline to signify cacao. Results show that cacao was culturally significant and widespread and found in civic and residential units regardless of size and location.
               
Click one of the above tabs to view related content.