Significance One concern caused by the changes in the ocean due to climate change is the potential increase of neurotoxic methylmercury content in seafood. This work quantifies the impact of… Click to show full abstract
Significance One concern caused by the changes in the ocean due to climate change is the potential increase of neurotoxic methylmercury content in seafood. This work quantifies the impact of global change factors on marine mercury cycles. The air–sea exchange is influenced by wind speed weakening and solubility drop of mercury due to seawater warming. The decreased biological pump shrinks the methylation substrate and causes weaker methylation. The advantageous light environment resulting from less attenuation by sea ice and phytoplankton increases the photodegradation potential for seawater methylmercury. Responses of seawater methylmercury can propagate to biota, which is also modulated by the changes in anthropogenic emissions and ocean ecology. Our results offer insight into interactions among different climate change stressors.
               
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