Abstract Field experiments were conducted during 2013–2014 at Tashkent, Uzbekistan to evaluate the performance of chickpea variety “Jakhongir” with the variable proportion of nitrogen (N) and bio-fertilizer inoculation in the… Click to show full abstract
Abstract Field experiments were conducted during 2013–2014 at Tashkent, Uzbekistan to evaluate the performance of chickpea variety “Jakhongir” with the variable proportion of nitrogen (N) and bio-fertilizer inoculation in the moderate saline (5.6 ± 0.6 dSm−1) soil condition. The studied treatments were No control (non-fertilized), N1 mineral-N (50 kg N ha−1), N2, mineral-N (75 kg N ha−1), N3, mineral-N (100 kg N ha−1) equivalent 0%, 50%, 75%, and 100% from recommended rate for chickpea, Rhizobium inoculation (Bio) + No control, Rhizobium inoculation (Bio) + N1, Rhizobium inoculation (Bio) + N2, and Rhizobium inoculation (Bio) + N3. Seed inoculation with Rhizobium was significantly superior over no inoculation treatments at all rate of N fertilization. The middle rate of N fertilization 75 kg N ha−1 combined with biofertilizer inoculation had of superior effect on chickpea, producing 73.2% more yield (1.68 Mg ha−1), oil, protein, and sugar content performed 16.4%; 15.0%, and 17.9% higher value, respectively, in comparison to control.
               
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