Abstract An experiment was conducted to substitute mineral fertilizers with biofertilizers in strawberry to work out the yield, quality of strawberry and soil fertility. A 25% substitution of mineral fertilizer… Click to show full abstract
Abstract An experiment was conducted to substitute mineral fertilizers with biofertilizers in strawberry to work out the yield, quality of strawberry and soil fertility. A 25% substitution of mineral fertilizer with biofertilizer increased the number of fruits/plant along with improving Juice content (89.55%), Total soluble solids (10.35°B), total sugar (6.69%), ascorbic acid (43.80 mg 100 g−1), anthocyanin content (81.05 mg 100 g−1), total phenol (5.97 mg Gallic acid equiv. g−1), flavonoids (0.12 mg g−1) and antioxidant capacity (2.13 µmol. Trolox equiv. 100 g−1). The available N and K content in post-harvest soils were improved significantly with 75% RDF + Azospirillium @ 2 g plant−1 + PSB @ 2 g plant−1 + topdressing of 25% K treatments (200.10 and 211.70 kg ha−1, respectively). Viable count of soil microorganisms (Bacteria, actinomycetes and fungi) was also estimated maximum (4066, 190 and 11.33 × 104 cfu g−1 dry soil, respectively) with substitution of 25% of mineral fertilizer either with Azotobacter or Azospirillum.
               
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